Nutritious Food

Festival of Holistic Wellness! Uttarayan! 

​As I was molding sesame jaggery (til gud) Laddus today was wondering how beautifully are our festivals planned by our ancestors! Every single festive brings in special foods and seasonal foods which not just add healthy foods to our regular diets but also bring in small notes on spiritual life and happiness! 

 

The auspicious day when Sun transits in Capricorn, Uttarayan_ we do prayers, donate food and feed poor, gift goodies to married woman and kids, fly kites, campfires, rangolis/kolam, pongal, rewdi, gajak, Gudpatti, sugar candy ornaments, 

wearing black clothes, eat slimy sticky yet tempting berries/ber, try out dental strength by chewing some sugar cane just to list a few. 
While these are material pleasures of festival, it also connects us to God, reminding us to see God in each of us, speak sweetly, as sweet as jaggery and bond with family and friends like the bonding of Til and gud, forgiving and forgetting the past hard feelings and looking forward for happy times. 
Happy Makara Sankranti to all my family n friends on FB!

balanced eating, Daibetes, Nutritious Food, sugars, Wellness

Chana dal- khatti Kairi upma (Chick Pea RawMango Upma)

One lip smacking traditional recipe of summers in Maharashtra and arts of Karnataka, Gujrat made specially during chaitra Navratri and Ram Navami.

      Ingredients:

  1. Chick Pea (Bengal Gram) -200 gms ( Soaked in water for 6-7 hrs
  2. Raw Mango (grated) – 1 medium size /100gms
  3. Oil -1 tbsp (15gms)
  4. Cumin – 1 tsp
  5. Mustard seeds – 1 tsp
  6. Curry leaves – 10
  7. Finely chopped coriander
  8. Asafoetida -1/2 tsp
  9. Turmeric – 1 tsp
  10. Green chilles – finely chopped 1tsp
  11. Red chillies – 3-4
  12. Redchilly powder – 1/2 tsp
  13. Sugar – 1/2 tsp
  14. Salt – 1 tsp

Method:

  1. Grind soaked chickpea coarsely with very little water.
  2. Steam the ground chickpeas for 5-6 whistles in pressure cooker.
  3. Heat oil in a shallow pan and add Cumin – 1 tsp, Mustard seeds – 1 tsp, Curry leaves – 10, Asafoetida -1/2 tsp, Turmeric – 1 tsp Green chilles – finely chopped 1tsp,Red chillies – 3-4 as these seasonings crackle, add half of grated raw mango and mix well,
  4.  Mix rest of the raw mango with the steamed chickpeas mixture and add this to the seasonings.
  5. Now add red chili powder, turmeric, sugar and salt mix well and allow to cook closed lid for 10-15 minutes on simmer.
  6. Keep tossing the mixture from time to time to prevent charring.

Nutrition Benefits:

      Ideal food for diabetics especially for those who like chickpea but miss out on traditional recipes without sugar

  1. This is an easy to make dish, filling food with  Low glycemic index, hence dose not spike your blood sugar levels
  2. Same time its filling and rich in proteins and fiber,
  3. It makes and ideal morning breakfast as well as evening snack.
  4. It has all the needed nutrients  for Diabetics and woman with gestational diabetes
  5. Serving size- two persons
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If you have diabetes please eat rice, banana and Ghee but eat the right way !

food image 2Here comes another important day the world diabetes day especially for Indians. With 40 percent of Indians being prone to diabetes call it syndrome x/metabolic disorders/lifestyle changes etc . Typically in India diabetics are asked to stop eating rice, banana and ghee.

The first thing once needs to understand is that eating rice / idly / dosa does not cause diabetes eating loads of rice with very little of dal and curry will spike the blood sugar levels. Low fats for diabetics but how much low is low and what type of fats? Too low of fats affects your brain functioning and poor lubrication to gut and joints.

The traditional Indian foods and eating practices hold good for us even today and are proved scientifically across the globe only fear is Ghee should not be patented by nations who never ate before we introduced to the rest of the world and now sold as “clarified butter” clarifying al l the misconceptions around this wonder food!

Rice:  Traditionally when rice is served on a plate before that there are at least two forms of curries, chutneys and dal in the plate and rice is served and topped with a dollop of ghee . How does this help?

Rice is a simple carbohydrate but remember it’s the richest source of biological protein compared to any non-vegetarian food followed by fish protein. So rich though not dense on protein is having high biological value protein, energy packed carbohydrate might cause sudden spike in the blood sugars this is where our traditional Indian food wisdom comes in, its mixed with curries – fiber and vitamins and minerals, dal – protein and ghee – which reduces the glycaemic index of the rice. So ideally you platter has a complex carbohydrate mix which is absorbed gradually without rising blood sugars. Agree? Well same goes with Idly and Dosa , or an aloo paratha if you smear a spoon of ghee on you idlys, or dosa or paratha it does the same thing reduces its glycaemic index and much better if you are also eating it along with you chutney sambar, sabzi and salad.Look at our traditional sweets each of it has a key ingredient ghee in it unfortunately now replaced by oils / dalda or Vanaspati.

Ghee:

Old is Gold so is our cow ghee let me not get into controversy of “cow”,:) or desi ghee (home made) it makes our brains sharp, lubricates our gut and bones, aids in constipations, melts hard fat deposits, delays gastric emptying by up-regulating the response of a gut hormone GLP-1. GLP-1 has a half-life of less than 2 minutes, due to rapid degradation by the enzyme dipeptidyl peptidase-4. It is a potent antihyperglycemic hormone, inducing glucose-dependent stimulation of insulin secretion while suppressing glucagon secretion. Such glucose-dependent action is particularly attractive because, when the plasma glucose concentration is in the normal fasting range, GLP-1 no longer stimulates insulin to cause hypoglycemia. GLP-1 appears to restore the glucose sensitivity of pancreatic β-cells, with the mechanism possibly involving the increased expression of GLUT2 and glucokinase. GLP-1 is also known to inhibit pancreatic β-cell apoptosis and stimulate the proliferation and differentiation of insulin-secreting β-cells. In addition, GLP-1 inhibits gastric secretion and motility. This delays and protracts carbohydrate absorption and contributes to a satiating effect Basically this means that it lowers the glycemic index and helps regulate the blood sugar response. So adding ghee to food, in this case adding it to rice, roti, dosa, idly, paratha lowers the glycemic index of these carbohydrate dense foods which on its own is pretty high on the GI. Whatever be your health condition minimum of 10 gms( two teaspoons of ghee) of ghee will certainly add zing and make the food more palatable.

Banana:

Recent research shows that high potassium foods help in prevention of renal and cardiac problems in diabetics . Beats fatigue, constipation, prevents acidity, instant energy, regulates …blood pressures and brings in flawless glow on skin. With an average of 105 calories, banana is an excellent source of instant energy. It is especially great as an after workout food because it instantly replenishes the low levels of glucose in the blood. The probiotic effect of fructooligosaccharides (FOS) present in bananas, helps stimulate the growth of friendly bacteria in the intestine and protect you against gastric disturbances. It is also good for your bone health too. Fermentation of FOS reduces the pH in the gut thereby promoting calcium absorption which in turn builds strong bones. Banana stem helps to eliminate fluids from the body. This diuretic effect is thought to be useful in eliminating kidney stones and also help detoxify the body. The stem is also believed to dissolve stones. Bananas actually protect you from muscle cramps. Because of its high magnesium and potassium content, bananas are the best way to replenish the minerals in your body. It helps relax the muscles and protects you from any further episodes of leg cramps. Bananas, being very rich in potassium and very low in sodium help manage blood pressure better. It aids in maintaining water balance in the body and detoxify the body to protect you against heart attack and stroke. Bananas are also very effective antacids. It coats the inner lining of the stomach and suppress acid secretion, thereby protecting you from stomach ulcers and acidity. If you feel your body dehydrated and depleted of electrolytes. Restore the lost potassium by eating bananas. The feel good factor after is certain, having a banana before bed can help promote sleep. The soothing effect is due to high levels of tryptophan which gets converted to serotonin in the brain. This not only improves your mood but also makes you more alert and improves your concentration levels. IF are a diabetic you can still eat banana at least thrice a week no harm.

We eat banana mashed in milk or curds along with rice in south of India and with puri or Chapati in north and western parts of the country. Again the same logic it is made complex by adding a bit of ghee, milk and mixed along with rice or roti and so absorbed slowly. So instead of silly bananshake try this form of banana recipe called as shikran eaten with staple cereals.

So people next time you diet or nutrition counsellor asks you to reduce or stop eating your staple food rice and change to foods of foreign lands like oats, corn flakes or asks to take olive oil instead of ghee and take pears and prunes and kiwis instead of our humble banana you please go prepared 🙂

Healthy balance diet consisting of foods from all groups timely meals ,medication and exercise will make your life merrier despite of “diabetes” and go ahead and eat your rice banana and ghee wisely without guilt or fear!

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Twinkling Three for Suphala Care

Suphala turns 3 tomorrow dedicating this year to my Gurus and teachers!
Guru Saakshath Parabrahma ! Guru is God!
I sincerely bow with heartfelt gratitude to all my teachers and a big Thank you
to Suphala patrons, and followers for making it bigger year by year.

Sincere Regards to my teachers, on Teacher’s day and Always…
Guru manifests in various forms and at times even without our notice. We later realize and might say, “oh my God when did my Guru bless me!”

A brief account of how I have across my Gurus in my life so far…..

Ever since my childhood , Nature in her wilderness was always my Guru which helped me appreciate and value the essence of life in all the magnificent creations of God. Swami Vivekananda’s inspiring quotes have always inspired me to abide by his Philosophy.

As a student , I was mentored, guided by two of the best Professors I have ever come across Dr. Vishnupriya Rao Paturi and Dr.K.V Dakshina Murthy, who groomed me to work hard, to be humble and humane despite what ever you achieve professionally. No amount of words would fill ,how much I learnt and cherished being their student, its truly Gods blessings that I found such scholarly and humble teachers.

Sometimes there are Gurus who dwell with out we being aware and one such experience is of Bhagwan Sri Satya Sai Baba, its only after a series of experiences that I realized about his bliss and grace behind all that I was doing.

My Parents have been a constant source of guidance and encouragement however old I grow, their selfless efforts have helped me do what I aspired.

The Universal Guru, Jagadguru Sri Guru Deva Dutta with out his blessings nothing is possible. From deep silence of Universe he whispers with out my knowledge and makes me realize the very purpose of my existence and who am I.

With heartfelt gratitude I bow to all my teachers and Gurus.

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Two Twinkling years of Suphala Care -Anniversary Offer

10501763_798309066868294_4882887084603628923_nDear Friends,

Suphala turns 2 years (on 5 Sep 2014) and has been successful in bringing health, happiness and wellness through the holistic Nutrition and wellness sessions online and in person. Thank you to all our patrons. Your support enthusiasm and participation has helped us grow from small 30 members to a wonderful 350 + group.

Here’s an opportunity if you are looking for holistic approach
to bring health and happiness in your life :
Register online @ www.suphalacare.com before 5 Sep 2014 and block your slot anytime (except Saturday and Sundays) between 10 to 30 Sep 2014 and avail flat 50 % on all consulting sessions, for first 25 bookings.
For Telecon Bookings call 9538895062.

Book you appointments now and avail  for special offer on first  25 bookings .

balanced eating, big fat Indian weddings, bonding, Daibetes, eating just right, event management, Food, food carving, health consultants, Healthy Heart, Jeera, junk foods, love, Malnutrtion prevention

Press Release for My Book -Holistic Food For Nutrition

Book released with title – Holistic Food and Happiness by Dr Suguna Sapre

Dr Suguna Sapre has written this book titled “Holistic Food For Happiness” to help the Readers make conscious food choices that will keep everyone healthy and happy.With a launch pad from Rythm Seven(www.rythmseven.org-An Art and Music Platform,Publication and Store)-this book is available on online book stores in India and abroad for preorder,and online purchase.
Bangalore, Karnataka, India., May 11, 2014 –

Published by Rythm Seven- this book-Holitic Food For Happiness”  will be available on all the online stores in India -like Flipkart,Amazon,Infibeam,IndiaPlaza and many more. Foreign edition of this book is already available- at following stores: http://www.amazon.ca/Holistic-Food-Happiness-Suguna-Sapre/dp/1304992802 an www.barnesandnoble.com/w/holistic-food-for-happiness-dr-suguna-sapre/1119249988 .One can prebook and order at following location online- http://rythm-seven.shopmania.biz/buy/holistic-food-and-happiness-9 

In this book Dr Suguna Sapre  has tried to communicate several small stories, real life incidents related to food and its importance in many forms of individual’ living and current research trends in nutritional sciences, importance of traditional Indian recipes and food market dynamics which are changing in the flat world.

About us:
Rythm Seven:
A platform for Art,Music,Publishing
Dr Suguna Sapre:
Dr Sapre pursued PhD (Doctorate) in Nephrology from Nizam’s Institute of Medical Sciences, Hyderabad, and was closely working with departments of Nephrology and Department of Endocrinology and Metabolism for over 6 years. She holds a Masters in Community Health & Nutrition and has been very passionate since then on to make use of her nutritional expertise to larger groups to create healthy and hearty minds !During her PhD and Masters course, she has travelled across the globe and understands various dietary practices and health habits. She has travelled across various Indian states which helped her gain in-depth understanding and importance of regional foods and health benefits of traditional recipes. Academically she has a sound background on various nutritional, therapeutic nutrition and other dietary aspects, and trained in lifestyle modifications and prevention of chronic disorders. She has over a decades experience in nutrition counselling and quality of life assessments especially in Diabetes Mellitus , Chronic heart diseases and Renal diseases. Her research education has equipped her with extensive knowledge in holistic nutrition, health coaching, and preventive health care. Drawing on these skills and her knowledge of different dietary theories, she works with clients to help them make lifestyle changes that produce practical and lasting results. She has worked as nutrition advisor and consultant for Life Sciences and Healthcare projects for several multinational, voluntary organizations, Pharma and Nutraceutical companies during her various job stints. She has also worked on developing tools for health care and life sciences domains. She has a keen interest in cooking especially cooking without fire! and enjoys experimenting with various foods to bring in the best on the platter.
Press Contact:
Sopaan Noor
Ananda ApartmentJ P Nagar , Bangalore

9916806697
http://www.rythmseven.org

 

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The Party World and Pinata Cake overload!

WP_20130924_003chakli

 

 

 

The globalisation had opened the doors for international food chains and local markets to gear up to fill our tummies with all the possible junk on earth and ensuring empty pockets and health wise making us humpty dumpty ! As a kid of 1980’s I remember there were more of traditional foods prepared on festivals and the birthday celebrations at the neighbours next door was a humble plate of homemade Chiwra, besan or rava laddu and lucky a piece of cake. There was always plenty of water to drink and no other drinks. Firstly there were never so many bakeries even in big cities and ordering a cake was possible only if you were part of a filthy rich family who would also treat children with Coca-Cola, Thumps up and Gold Spot (present versions of Coke, Pepsi and Fanta)  In short The more the world is turning flat we are turning rounded! 🙂

Children today are exposed to a volley of fast food chains, the international food chains also helped locals to build big on Indian junk. The local vada pav chains which remained a humble meal of a middle class mumbaikar on missing his daba (lunch box) is no longer a quick  meal but helped in mushrooming several chains of vada pavs from Jumbo kings to Goli vada pavs coating them with extra butter, cheese, and preserved salt loaded chutneys. The makeover of the South Indian dishes  too are equally adding to the trauma of heavy snacking, Hot chips centres  named after almost all the famous Gods, the 99 varieties of dosa dosed with butter, cheese and cottage cheese in the name of variety and several traditional recipes are facing the brunt twist the dish fad. No wonder all this is leading to a threat to traditional foods which are actually fine balance of recipe made from various ingredients.

As a matter of fact all these changes are bringing a massive change in the concept of celebrations, the party world is gaining bigger ground with mushrooming event management agencies. Specially the birthday parties. An average birthday party has to have deep-fried crispies, soft drinks or so-called natural tetra pack fruit drinks, Pastry/ cake/ traditional sweetmeats, French fries, burgers and pizzas. These parties are sure shot ways of exposing children and spoiling their liking for natural flavours and raw foods. These parties only help us in losing pounds in valets and gain over the waist lines.

There is an equal amount of peer pressure on having theme parties with favourite cartoon characters and the foods. Hello Kitty, Barbie, Dora, Doremon, Spiderman, Superman and many more on the list. For instance Chota Bheem Birthday party irrespective of how much they really like all kids have started liking laddus and just like the character Bheem dose they don’t eat one or two but try to gobble two hands full, which is definitely not safe.

Why not have birthdays which focus on food habits and health. 20 minutes session on cats loaded with fun and action:

How do they help us in keeping pest free house? Cats have strong, flexible bodies, quick reflexes, sharp retractable claws, and teeth adapted to killing small prey.

One can enact this and will add to greater fun. High lighting the fact that cat eat well and hence have strong body and sharp brain.

How attentive Cats are and how well they concentrate?

Make very dull sounds and loud sounds and let children understand how cats can hear sounds too faint or too high in frequency for human ears, such as those made by mice and other small animals. This will help them understand the importance of listening more with concentration at school and at home.

Do Cats see in darkness, do they see things in colour or black and white? Can they smell like us??

They can see in near darkness. Like most other mammals, but cats have poorer colour vision. However they have fine sense of smell than we human beings. High light on eating all types of fruits and vegetables in raw form just like how a cat eats its prey and that shall make their vision stronger just like the kitty.

Can you make different cat sounds?

Cat communicates in a variety of sounds let kids make all these sounds and surely they would enjoy these sounds. Mewing, purring, trilling, hissing, growling and grunting.

Action based body language of cats The way they brush and stretch their bodies, yawn, hide, and this will indirectly make children warm up for an exercise before they get ready for party snacking.

Hello Kitty Contest :

Let kids sing cat based songs and let the best one win a prize!

Let them come with fully dressed hello kitty toy they own and let the best dressed kitty win a special prize.

Let them paint or colour a Hello Kitty portrait and carry this as a souvenir.

Make group of three or four kids and create their own pinnate salads and Hello Kitty using raw fruits and vegetables which will be creative and fun same time.

Snacks: Have salads cut in hello kitty face or a Piñata salad using colourful fruits and vegetables ad dry fruits and nuts instead of a cake. Have more salads and fresh fruits in the party apart from one or two regular snacks. Keep the Menu simple, a Salad, a fruit snack meal and a dessert they would relish the most. Too many items will confuse kids and yes we are exposing them to too much variety and quantity of food.

Dress Code:

Don’t embarrass the parents into buying party theme based clothes. Funny things doable at home can make it for a theme based dress code. Like a tail and a tattoo of cat moustache will be more fun. They don’t realise how much you have spent on a hello kitty piñata cake and gifting hello kitty kits and on adding variety of snacks. Kids would remember this party for long since they did so many things on their own and so much fun and learning. I am sure they would look forward for more such activity based theme parties.

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A Milestone in Indian Health Care !

polio free

A milestone in Indian Healthcare ! The 35 years of battle against Polio comes to an end ! Feel more gratified as I had been part of this mega programme for an important clinical research project and worked closely with WHO team. The experience was memorable  one and I feel lucky to get an opportunity to serve in one of India’s greatest health care battles!

Want to learn more :  http://uni.cf/1fdycMU

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Lets not confuse but infuse patients to eat just right!

new collage image for blog post

“The recent research finding has led to alarming interests from heart patients asking “so can we eat a pack of  wafers since sugars are dangerous for heart while fatty foods are fine !”

I am sure many folks like me are struggling hard to help patients understand what is required and how much is required and how to prepare!

Here is a small note for all my dear colleagues and regulars Suphala blog readers:

I think Nutritional Science is evolving with changing times and cannot just label previous research. Having said that it’s equally important to educate confused patients about what is good and what is bad. There is one single food which is super food and rest a junk. We are coming out with such extreme theories and generalizing it on mass populations irrespective of cultural and environmental divide.  For instance if you look at a normal middle-income South Indian to an equal American, the amount of food a south Indian consumes is rich in carbohydrates and rich in several anti oxidants and minerals , despite he is genetically more predisposed to Diabetes we cannot ask him to stop all carbs since these tend to rise blood sugars, nor  we have a stringent rule of making his diet sugar-free which might lead to hypoglycemia. While the American counter part who is exposed to a larger meal, with more refined foods and ready to eat food stands at equal risk of chronic disorders  like diabetes, obesity and hypertension, since his food is doubly rich in carbs, protein, as well as fat. Fine balance is helping them understand and adopt to foods in balanced proportions. Can you stop all the stores that sell cup cakes and burgers , answer is NO. I think even before such research comes to light bringing fats as one cause for heart diseases for 5 decades and now we conclude that ooh no its sugars now. I think the missing link here is that in 5 decades we have learnt to make  not only graveyard of animals in our gut but also graduated to consuming large portions of sugar rich diets. The vegan trend has helped us contain with animal foods to some extent but has probably directed us to soothe our tongue and tummy on sugars. Why do we need sugar, cream, yoghurt to make a fruit smoothie can’t we much and eat one nice juicy fruit as is ?
Fresh salads seasoned with lime juice is best option why do we add loads of honey and fresh creams and cheese and do sugar and fat fortification. The problem is not with new research but with new-found cooking methods and our adaptability to eat loads of fatty and sugar rich foods and paving way to not just heart attacks but to several life style diseases and disorders.
I am sure there must be so many feeling happy about the sugar story and heart attacks and enjoying a double dose of fatty chicken burger shunning the home-made pan cake for its sugar and then jam / maple syrup on it ! No no its bad for health will lead to heart attacks. Sooner we shall also see bill boards screaming sugar-free list of desserts inviting more chemicals in our foods and probably another 5 decades down we read an article if we survive 🙂 that synthetic sugars are found major culprits ! leading cause of heart attacks ! ” Go for natural sugars its healthy !  So to conclude which type of foods lead to more heart attacks will only mislead people by dwelling into wrong food habits.

So my fellow health and Nutrition consultants let there be sophisticated nutritional sciences  research for areas less explored. We all very well know that human body is a magnificent creation of some super natural power and the digestive system is designed with host of enzymes and acids that synthesize foods from various food groups and most importantly we need to tune a fine balance of foods from all food groups. Lets provide a holistic perspective of food that will nourish and not to scare our innocent patients with a specific food group. Promote and encourage cooking food at home and it shall surely bring in balance in what we all eat. ! So please  eat sugars, fats, proteins and all foods giving vitamins and minerals as we need all of these in different, small/ large portions.

“Lets  make an effort learn to fine tune and balance our bodies by eating not too loose or too tight but eating just right !”

Food, Health, Healthy Heart

Few of us take to heart !

star fruit

The World Heart Day is celebrated across the Globe every 29 Sep.
A lot of educational programmes awareness camps, first aid for heart attacks etc are conducted. Several organizations organize Marathons and Walkathon etc.
But either we land up doing one of these or none thanking to “being very busy”

However this one day participation may not really make a difference except for helping few health agencies and companies getting your contact numbers and emails to send you news letters. Which again may be turned into ctrl alt del /spam.

How much do we really understand about health heart ?
Heart and mind work together and hence its certainly important not just to keep your self physically fit by working out, ensuring balanced nourishment, but its also necessary to feed some solace to your soul(for me soul is when heart and mind are in sync). But a very little thought is given to this in our current approach to healthy heart. You might find a lot of literature on 5 important things, 10 most important things or 50 things that keep your heart healthy. All these things have few things in common like, laughter, social forums, unwinding with family and friends etc. as important ways to reduce stress and keep you happy.

Happiness is state of mind. Unfortunately mind rules all our actions of past and present and leads to build pressure leading to a stressed heart. The current working patterns, competitions among peer organisations/employees, ambitions of organisations and employees and families are rising high.

This is a great sign of progress and achievements and we dwell in the life of high-end technology giving us a feel of super human being. Which is not true for varied reasons. The most heartening issue is of young employees (at least 60 plus decades of life ahead leaving the world ASAP because  mounting pressure work leading to traumatic stress levels.

I was reading a lot on five S’s to keep your heart healthy today,
Sedentary life,
Salty snacks
Sugary foods
Smoking/ substance abuse ( alcohol) and
Stress

My concern is more towards, how we keep your self Stress free? Which is key to produce good hormones that nourish and condition the heart and mind . Currently India is seeing a gradual rise in number of mental health problems on a rise and stress is one of the obvious reasons irrespective of background that builds stress.
I strongly feel and recommend that one needs inculcate these 5 C’s to make oneself Careful, Composed, Consistent, Contained and Conscious. This will lead to a more blissful life.

Careful : One needs to be careful in terms of what we eat, how we carry ourselves, decisions that we make at personal and career levels

Composed : Learn to be composed this will help us to remain unaffected by any kind of peer pressures, or high or lows in life at various fronts. We will be composed when we are careful in our decisions.

Consistent: One needs to strive to do a job/thing well and feel happy at the end of the task this will help us being consistent which will also improve the quality of what we bring to table. When we make careful decisions and not overwhelmed by our environments and remain composed consistency is born with in us even before we try to imbibe its powers.

Contained : This is one of the biggest things if we can try to achieved very easy to pen but extremely difficult to put into practice the desire to be happy with what we have. Being contained will certainly lead us to higher levels of happiness yet will give us more and more even when we do not want. Learn the art of giving , with true sense and it will give you more. Give more get more we can give only when we are contained with what we have and anything in excess you shall share……..

Conscious – A thinking mind, a conscious mind will lead to a true balance of heart and mind and when you are conscious you will have a happy soul. A soul that is contented takes us to higher levels of bliss.

A heartfelt thank you for reading this 🙂

Always wishing Pink of  health and heart to one and all.

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First Anniversary Message Note from Suphalacare Office Banglaore :

As we celebrate the First successful year since inception of Suphala Care on 5 Sep 2012, this also coincides with the National Nutrition Week in India (1 to 7 Sep very year)

After a lot of thinking and wondering what should be the key message from our office as part of Anniversary celebrations and National Nutrition Week. We realise that we have been moving from traditional foods to more ready to make and relish foods which do not nourish us in real sense except taking care of our tongue 🙂 !

Lets stick to the traditional foods with limited servings, as we do not exert ourselves like we did 5o years ago, when none of the current modern machines existed and all forms of cooking and means of transport and communications required physical efforts.

Basic Meal

In short : ” Eat traditional recipes, organic foods in whole forms , go less on fats, and small portions at regular times and do not forget to bend your bodies and enjoy your dose of physical training everyday !”

 

 

Lets make efforts to build a Malnutrition free India.

How can you contribute : Do all of these or at least one of these :

1. Cook how much you need and share if excess

2. Introduce healthy eating habits in your children

3.Do not waste food.

4. Say no to vacuum pack tins, packets and all plastic snacks and soft drinks

5.Help an undernourished child if you come across

 

Food, Health, Healthy Heart, Malnutrtion prevention, Nutritious Food, Suphala care, Uncategorized, Wellness

Thankyou All “Suphala Turns one today ! “

Dear Suphala followers, supporters and readers,

Congratulations We are ONE today !

Thank you for your overwhelming response and making this organisation strive towards our key mission of  creating awareness and educating on importance of health, nutrition and wellness.

The immense support group of 300 odd members on Facebook (Suphala care page )https://www.facebook.com/SuphalaCare and genuine readers and honest comments from readers on Linked in, Facebook and Suphala care website has helped us immensely in improving and providing customised services to our members.

This effort has helped us in harnessing and improving quality of life of 73 individuals so far, benefiting people from all walks of life namely, toddlers, working women,  individuals with chronic health conditions like, Obesity, Diabetes, Hypertension, Cardiac diseases, Hyperlipidaemia, Hypo and Hyperthyroid, Gastric disorders, Renal stones, Calcium and Iron Deficiencies in woman etc to name a few.

It was wonderful to see your excitement and active participation  in, I can cook workshops for kids and workshops for nutrition management of Diabetic and Cardiac patients, Pregnant, Nursing mothers, fussy eaters (toddlers) and geriatric.

Thank you one and all for making this I year a memorable one and hope to see many more of you joining us and reaping the benefits of healthy eating and nurture quality life !

Join us in celebrating a wonderful One year with us today!

Introducing Special offer as part of First anniversary and National Nutrition week in India :

Free nutrition counseling (online or offline ) customised individual nutrition plans and Wellness assessment. ( for first 50 individuals). Last date for booking appointments is 7 Sep 2013.

Book your appointments today, by mailing us at  info@suphalacare.com with subject line    ” your Name – Appointment date and time” .

Always wishing you Pink of Health !

Dr. Suguna Sapre

Wellness Coach and Mentor @ Suphalacare

Food, Nutritious Food, Suphala care, Uncategorized

“Mid Day Meals progarm in India to nourish or perish school children?”

Since my internship days a decade ago at CARE Andhra Pradesh as Research associate for a community managed supplementary nutrition program. I have been witnessing a varied ways and means of  malpractice at various Anganwadi centres and Primary schools. Either the supplies are sold to other grocery shops or adulterated with local supplies of poor quality. Apart from this hygiene in preparation of these meals have been issues of primary concern, owing to shortage of fuel, water, poor methods of cooking. In few states children are lucky they are served meals that come from a central kitchen like Akshaya Patra scheme of  ISCKON   in Karnataka supplies  across all the government schools !

However none of these methods is barred from safe meal supply. There have been sporadic episodes of food poisoning reported every quarter from some small village or town  of the country leading to hospitalization of school children. Unfortunately what we have been watching and reading about the recent Food poisoning in a mid day meal at a primary school of Saran district in Bihar last Wednesday 17 Jul 2013, leading to the death of close to 20 odd children  and few more still in critical condition battling  for life . The deaths occurred by organo phosphorous poisoning key ingredient in several insecticides used in farming and domestic use), which was found in the  intestines of the deceased children following forensic test report.

How was Mustard oil used for preparing that fateful day’s meal was adulterer with this toxic chemical compound?

More questions remain unanswered .

The person who was preparing the meal did not recognise the smell of the oil even upon heating and changing colour of the soy curry to black?

When children were served the food, and few complained of black colour .However they were forced to eat what was served, why ?

Who does the quality check and tasting the food before serving ? Was the person checking food not aware of the smell and taste and most importantly colour of the food(soy curry)?

It’s an unpardonable and heinous attitude of the school authorities leading to death of innocent children for no mistake. While this remains as one of the most shocking incidents of mid day meal program failure there are  “11 crore children, benefiting from hot cooked nutritious food in 12 lakh schools” as per  mid day meal scheme( http://mdm.nic.in/)

 Where is the scheme going wrong I have been visiting this link for mid day meal scheme closely for past few weeks http://mdm.nic.in/ and realize its a herculean task indeed! The website looks great on par with any other private organisations website rather more robust with various details related to  this scheme. Unfortunately like all the virtual updates look great but when it comes to commission these schemes practically there are several impending factors.  There is no one method which will go fool-proof and show great success.

Focus of Mid day meal scheme (MDMS) initially was to attract children and increase their enrolment in school and meal was an incentive. But sadly this remains only on papers every state with its changing political powers and bureaucrats ignores this scheme as this set of population is not a vote bank and there are no gains what so ever even if used as an agenda for political wins. However leaving aside the political gains for once we need to realise that we need to take the MDMS more seriously with an important purpose of providing a happy childhood to all children which is their right ! ( basic education and nourishing meal). Leaders and governments in power should also keep in mind that todays children are tomorrows youth/citizens and lets nourish them and not perish !

Our heartfelt condolences  to all the parents who have lost their children in this tragic episode of Mid  day meal food poisoning!  

–  Suphala  Care

 

 

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India and Foods of the Foreign Lands

 

I have been on rigours tours of 3/4 days travelling around 3000 odd kilometres in Western Ghats of Kerala and Karnataka. Since these trips were family trips with a 3-year-old kid we made a point that we stop at decent hotels for lunches and dinners that serve hot food and  grabbed all coloured fruits and veggies to snack on the way bought from little hamlets bordering state and national highways. The flavours of sweet and sour totapuri mangoes laced with red pepper powder and salt was no less than a treat that one usually would enjoy with a packet of potato wafers rather I would say a wiser and zing choice. Jack fruit was another great snack that gave a miss for lunches on few rides   bright yellow  with sweet-smelling fragrance was surely no less than a black forest cake.  Star of the snacks was indeed Star Fruit with its aromatic and distinct tangy flavours added sparkle in the tours of course we never miss the humble Banana! Cucumber slices, Coconut water and sugarcane juices kept us well hydrated to brave the summer heat . 🙂

While we made a conscious food choices as a family. I realised that the interiors of these two states grow fruits and vegetables in plenty. I was ghastly surprised by the number of tiny outlets  selling all the top brands of soft drinks or thanda and all brands of junk snack rather call it plastic snacks in plenty apart from local breads, cakes and all sorts of biscuits . It’s an irony to see young kids in small hamlets buying a five rupee worth plastic snack and denied of fresh fruits and vegetables as they are sold in bigger cities and food factories for a ransom price.

Foods

 

A decade ago as a student of Community Health and Nutrition , I was studying Food Ecology as one of the subjects and had worked on few projects on tracing  food products from making to market and identifying the hurdles at each stage and methods to be adopted to curtail. However in none of the paths that I had traced neither the MNC market (never existed) and nor did the food advertisement had any major influence then.
Now I strongly understand to what level a food advertisement can impact irrespective of the economic, social,cultural and educational levels of an individual . Also thanks to the mini / economy  packs specially designed to target poor rural India 🙁

I was pacifying my self that ok at least we three as a family are not choking ourselves with these junk foods and with a hope that there would be many more like us………………………

Lets make a conscious effort to avoid hazardous foods and help our children in making wise food choices . This will also help them to nurture nature in true sense !

 

 

 

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What rules our food choices?

There are many things that affect food choices in terms of food economics and ecology however I have been observing and watching people around and I strongly  feel the following :
All that you need to make a healthy body and mind is –
fist full of carbs,
2 fist full of proteins,
2 hands full of fruits and vegetables and
a pinch of fat !
6-8 cups of water as per the need !
So what puts us from taking it up,
The Tongue and its Taste Buds make a whole lot of difference on our food choices !
So if you can mend your taste buds you don’t have to do anything extra  it works !!
All means of alternate foods and cooking changes mean you are looking for alternate methods to make your tongue happy !
Desire for yummy, comfort foods is accepted for kids and over the time treat your body like temple and cleanse it  and save it for long term healthy mind and body !
There can never be low sodium salt, or sugar free Rosogullas or  no baked chips will help you  !
All you need is to take control of yourself  as early as you can as a family !
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Wishing you all safe, healthy and happy holi!

Say good buy to synthetic colours ! kids from 2 yrs can safely play with the following and  in the light of acute scarcity of water I think this is the best bet 🙂 Boiled mashed beet root for Gulal (pink) and Mint paste for green and Turmeric paste for the yellow ! Turmeric will prevent any cold and infections as it has antiseptic properties if getting wet, green mint will keep u cool and a great cleanser in the hot season, beet root will add natural tint of rouge  such a sweet colour indeed ! What’s more absolutely safe even if these colours are ingested !

Fruit smashes are good too but might get mushy and invite many more creatures to join the holi 🙂

So go ahead and enjoy the herbal holi from this year on !

 

 

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Give your Honey some real honey to calm cough

There are several studies of the recent past stating Honey is best or equally effective in  treating and soothing cough in children compared to OTC cough syrups!

Whats more? Giving a warm cup of milk with a teaspoon of honey before going to bed. This will clear congestion and prevent coughs and aids in sound sleep in children. I have tested this my self for 6 months as my kid was often suffering with bouts of cough, cold and sore throat.

In Milk? Might be a question, but yes give it with warm milk and it will not cause any problem. Incase the child is asthmatic only then you can use honey with warm water.

Now which honey to buy ? What type? and How much to give?

I suggest honey without any flavours just plain raw honey. I have tried Coorg Honey available in several supermarkets in India, Girijan honey from Khadi bhandars, and Dabur honey all the three brands are safe and of good quality.

So make a routine add honey in your kids diet as a regular 🙂 Just give one teaspoon of honey in 1 cup of warm milk.

More on how it really works coming soon …………….

 

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HAPPY HALLOWEEN ! Dont waste pumpkins to make faces , please cook super delicious cookies ( Lal bhoplya che gharge ) red pumpkin cookies ;)

Red Pumpkin is one of the oldest and most nutritious vegetable known to human race. Halloween celebrations are incomplete with out a wicky pumpkin carving , lets make better use of it, make wicky cookies . Its very simple, grate pumpkin and saute with Jaggery / sugar and butter and then mix well with wheat flour,  and bake or fry these cookies and I bet kids love this yummy food, whats more you are giving the best wholesome food to your kids! Happy and Safe Halloween !