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Baby’s Best Start: Nutrition and Wellness Advice from the Experts

The human body is one of nature’s finest creations, and no artificial intervention or replacement can supplant its original form. Similarly, breast milk is one of the purest, healthiest, safest, and most economical foods for newborn babies. It directly impacts the mental, physical, and emotional well-being of new mothers. Breast milk is a priceless gift that you can offer your baby, unmatched by even the finest artificial formulations due to the absence of growth factors and immunoglobulins present in breast milk. Feel glad if you can breastfeed your baby; there is so much science and art behind breastfeeding that you will cherish during your motherhood.

The significance of breast milk and its health benefits to both the baby and the mother have been detailed extensively in medical books, human physiology, nutrition, and more recently through social media. The success of breastfeeding is purely dependent on the health status of the mother, closely associated with her dietary habits, socio-economic status, geopolitical environment, and pre-existing medical conditions. Hence, it’s important that women take care of their health and nutritional status even before they shoulder the responsibilities of family and motherhood.

During pregnancy, a woman is looked after with a lot of care and love, often expressed through feeding her according to her cravings, likes, and dislikes. However, it is crucial to maintain a balance and avoid extreme food behaviors like overindulgence or starvation, which can affect the growth of the fetus. Understanding the importance of balanced nutrition during pregnancy, eating at regular intervals, along with light exercise and prenatal yoga, provides extended benefits post-pregnancy.

In recent times, I have observed that mothers, grandmothers, and extended families are increasingly concerned about the nutrition and health of mothers and newborns within hours of delivery. While this is a positive sign of caution and care, going overboard can create psychological distress. It’s also important to recognize that some women suffer from postpartum depression, which can impact breastfeeding.

Steps to Ensure Quality Breastfeeding:

  1. Preparation: Many maternity hospitals offer sessions to prepare women for nursing during the last month of pregnancy. These sessions provide valuable information on holding the baby, breastfeeding methods, dos and don’ts, and breast hygiene, easing the initial challenges of nursing.
  2. Consultation: Talk to nursing or lactation specialists for personalized advice.
  3. Initiation: Start breastfeeding soon after birth. Encourage skin-to-skin contact and offer your breast as often as your baby wants to feed in the early days. This helps stimulate milk production. The first milk, colostrum, provides significant immunity, so start feeding without hesitation.

Health and Nutritional Significance of Breast Milk:

  • Colostrum: The first milk your baby receives, rich in white blood cells and antibodies, especially immunoglobulin A (IgA), which coats the baby’s intestines to prevent infections and allergies.
  • Mature Milk: Contains essential nutrients like proteins, carbohydrates, fats, vitamins, and minerals that are easily absorbed by the infant, unlike formula feeds.

Benefits for the Baby:

  • Strong immunity
  • Prevention of acute infections and chronic disorders
  • Mental sharpness and timely milestones
  • Economical and safe

Duration of Breastfeeding:

  • Minimum of 6 months, ideally up to 12-13 months.
  • Gradually wean from the 9th month, introducing whole milk and solid foods by 15 months.

Alternative Feeding Methods:

  • Seek expert help if breastfeeding is challenging.
  • Avoid feeding foreign foods like honey, sugar water, or cow milk.
  • Consider wet nurses or breast milk banks if necessary.

Benefits for the Mother:

  • Helps uterus contraction and reduces postpartum bleeding.
  • Lowers the risk of breast and ovarian cancers.
  • Builds a strong emotional bond with the baby.
  • Aids in losing postpartum weight and toning the body.
  • Acts as a natural contraceptive to some extent.

Dos and Don’ts During Lactation:

  • Follow researched and traditional guidelines to ensure a healthy breastfeeding experience.

Let your bosom nurture your little one to blossom into a happy and healthy child!


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Expert Dietitian’s Guide to Bengal Gram & Coconut Salad for Gowri Ganapathi


I was completely absorbed in the preparations for Gowri (Maha Lakshmi/Jeshta Gowri) Pooja celebrations, which fall on the 4th, 5th, and 6th days of Ganesh Utsav, celebrated on the 21st, 22nd, and 23rd of September 2012 this year. I was also involved in making several traditional Prasadam/Naivedhyam over these three days and, of course, indulging in all the delicious food prepared. However, as I always say and practice, anything in excess is dangerous. Enjoy moderate amounts without overloading your tummy, and savor what you eat, keeping all senses in sync!

Today, I would like to share a savory dish prepared during this pooja: Vatlya Dalichi Koshimbir (Bengal Gram Dal Coconut Salad). It’s one of the simplest yet most wholesome recipes, loved by both mother and son (Ganesha and Gowri/Parvathi)! It’s also prepared on the last day of Ganesh Utsav, but you can enjoy it anytime as a nutritious snack!

Ingredients:

  1. Soaked Bengal Gram – 150 gm (soaked for 6-7 hours in water prior to making)
  2. Fresh Coconut – 100 gm, grated
  3. Freshly chopped coriander – 1/2 bunch
  4. Ginger – coarsely pounded, 1 tsp
  5. Cumin seeds – 1 tsp
  6. Mustard seeds – 1 tsp
  7. Curry leaves – approximately 20 leaves
  8. Green chillies – 2-3, as per taste
  9. Asafoetida – 1 tsp
  10. Oil – 1 tbsp
  11. Salt – as per taste (lesser the better!)
  12. Lime juice – from 1/2 lime

Instructions:

  1. Heat oil in a heavy-bottomed pan and add cumin, mustard seeds, and asafoetida to crackle.
  2. Add chopped ginger, curry leaves, and green chillies. Mix well and leave on low flame for 2-3 minutes.
  3. Meanwhile, drain the water from the soaked Bengal gram, rinse it well, and add it to the seasoning mix. Cook on a low flame.
  4. Add the grated coconut, chopped coriander, and salt as per taste. Mix well and leave on low flame for 2-3 minutes.
  5. Add lime juice and serve warm.

Nutritional Benefits:

  • Bengal Gram: Rich in protein, carbs, fiber, minerals, and B vitamins.
  • Coconut: Provides protein, calories, medium-chain triglycerides (MCT), vitamins A and E, and fiber.
  • Coriander, Curry Leaves, and Green Chillies: Packed with minerals, vitamins A and C, and antioxidants.
  • Cumin and Mustard Seeds: Contain essential oils and antioxidants, adding warmth and flavor.
  • Asafoetida: Carminative, soothes intestines, prevents gas, and enhances flavor.
  • Oil: Adds fats and calories.

This salad is a complete, wholesome food. Treat yourself to this energy and protein-packed snack and feel the difference. Just remember to pre-plan by soaking the gram and grating the fresh coconut in advance.

Please remember, anything in excess is dangerous!

Ganapathi Bappa Moriyaa! Mangal Moorthi Moriyaa!

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Expert Dietitian’s Guide to Ganesha’s Beloved Kheer/Payas/Payasam

Any festival is incomplete without the regional form of Kheer/Payas/Payasam offered to Lord Ganesha. As we enter the third day of Ganesh Utsav on 21st September 2012, here’s a little detail on Kheer. There are at least 50 variants of Kheer prepared across India that I am aware of, and there may be more! 😊 However, I have ensured that my version is not too elaborate, requiring too many ingredients or long hours of cooking. Typically, Kheer is a sweet made using milk (boiled to half its quantity on a low flame) mixed with sugar/jaggery, along with vermicelli/sevainya made from wheat or rice flour. It can also be made from broken wheat/semolina or cracked rice (Govindobhog rice is the best option for rice kheer) and sometimes a mix of rice and dals/pulses (green gram/bengal gram).

Note: When milk recipes are cooked on a low flame for a longer time, the taste is certainly richer compared to short-time, high-flame cooking!

My Version of Kheer:

Ingredients:

  1. Milk – 4 cups (boil on low flame for 30 minutes; leave a small porcelain dish in the pot to prevent spilling or burning)
  2. Jaggery – 1/2 cup (grated)
  3. Milk Maid – 100 ml
  4. Broken wheat (Bansi Rava) – 1/2 cup (soak for 30 minutes before cooking)
  5. Clarified butter (Ghee) – 20 gm
  6. Dry fruits (cashews, raisins, and almonds)
  7. Cardamom and saffron for flavor and color

Method:

  1. Pressure cook the soaked broken wheat with its soaking water for 4-5 whistles.
  2. Heat a frying pan, add ghee, and fry the dry fruits until golden.
  3. Add the cooked broken wheat to the pan and mix on a low flame for a few minutes.
  4. Add grated jaggery and Milk Maid diluted with 100 ml of water. Cook for 2-3 minutes until the jaggery melts, stirring continuously.
  5. Slowly add the reduced milk, keep stirring, and allow it to boil for 5-10 minutes on a low flame.
  6. Serve lukewarm.

Nutritional Benefits:

  • Milk: Rich source of protein, calcium, and vitamin A.
  • Jaggery: Rich in iron, minerals, and fiber.
  • Milk Maid: Provides calories, protein, and fat.
  • Broken Wheat: Rich in protein, carbs, vitamin B complex, and fiber.
  • Clarified Butter: A better fat option compared to saturated fatty acids and butter.
  • Dry Fruits: Provide vitamins, minerals, antioxidants, and fiber.
  • Cardamom and Saffron: Add flavor, natural color, antioxidants, and essential oils.

A complete food indeed! 😊 So go ahead and experiment with ingredients to make your version of a complete food Kheer.

Note: You can avoid Milk Maid if you have good quality milk, but you might need to boil the milk longer to make it creamy/thicker.

Caution: Anything in excess is dangerous!

Ganapathi Bappa Moryaa! Mangala Moorthi Moryaa!